Cheese-Baked Halibut
Creamy and flavorful, this baked halibut dish features tender steaks topped with a cheesy breadcrumb crust, infused with tarragon vinegar and basil. Perfect for seafood lovers, it pairs well with fresh vegetables or a light salad for an elegant yet simple meal.
Ingredients
Instructions
- Arrange halibut steaks in a greased baking dish.
- Sprinkle the steaks with tarragon vinegar, salt, pepper, and basil.
- Bake at 375°F (190°C) for 20 minutes.
- Remove from the oven.
- Combine dry bread crumbs and cheese.
- Spread the cheese-breadcrumb mixture over the steaks and sprinkle with melted butter.
- Return to the oven and bake for an additional 10 minutes or until the halibut flakes easily.
- Serve hot on a heated platter garnished with parsley.
Tips & Substitutions
For the best flavor, use fresh halibut and adjust the seasoning to your preference. If you don't have tarragon vinegar, white wine vinegar can be a good substitute. For a twist, consider adding some grated parmesan to the breadcrumb topping for extra richness. Make sure to watch the halibut closely towards the end of baking to prevent overcooking, as fish can dry out quickly.
Serving Suggestions
Serve the Cheese-Baked Halibut hot with a side of steamed vegetables or a fresh salad for a balanced meal. It pairs beautifully with a lemon butter sauce or a light white wine, enhancing the flavors of the fish. For a complete dinner experience, consider serving with crusty bread to soak up any remaining sauce.
Storage & Reheating
Store any leftover Cheese-Baked Halibut in an airtight container in the refrigerator for up to 2 days. To reheat, place it in a preheated oven at 350°F (175°C) for about 10 minutes, until warmed through. Avoid microwaving as it may make the fish rubbery.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Baked Halibut contains roughly 703 calories, with 35g protein, 6g carbohydrates, and 60g fat. It is an excellent source of calcium (83% of the Daily Value), protein (69% of the Daily Value), and vitamin A (57% of the Daily Value). Note that it is relatively high in sodium, at 1962mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of fish for this recipe?
Yes, you can substitute halibut with other firm white fish such as cod or snapper. Just adjust the cooking time as needed, since different fish may require different baking times.
What type of cheese works best in the breadcrumb topping?
A mild cheese like mozzarella or a sharper option like cheddar works well. You could also experiment with a mix of cheeses to enhance flavor. Just ensure they melt well and complement the dish.
Can I make this dish ahead of time?
You can prepare the halibut and the breadcrumb mixture ahead of time. Assemble everything in the baking dish, cover, and refrigerate. When ready to bake, simply add a few extra minutes to the cooking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).