Pecan Chewies
Pecan Chewies are rich, chewy bars packed with toasted pecans and a sweet, buttery flavor. Perfect for satisfying a sweet tooth or sharing at gatherings, these treats offer a delightful crunch and caramel-like taste that appeals to all ages and complements a variety of occasions.
Ingredients
Instructions
- Cream butter and light brown sugar together until well combined.
- Add eggs one at a time, beating well after each addition.
- Stir in self-rising flour until the mixture is smooth.
- Mix in vanilla extract and chopped pecans.
- Pour the batter into a greased 13 x 9 x 2-inch pan.
- Bake at 350°F (175°C) for 30 to 35 minutes until golden brown.
- Remove from oven and allow to cool slightly.
- Cut into squares to serve.
Tips & Substitutions
For a richer flavor, consider using dark brown sugar instead of light brown sugar. You can also substitute walnuts for pecans if desired. Make sure to cream the butter and sugar until light and fluffy for the best texture. If you prefer a chewier texture, slightly underbake the bars. These Pecan Chewies are perfect for enjoying with a cup of coffee or tea.
Serving Suggestions
Cut the Pecan Chewies into squares and serve as a delightful dessert or snack. They pair beautifully with a scoop of vanilla ice cream or a dollop of whipped cream. Consider serving them with coffee or tea for a cozy afternoon treat. For a fun twist, try serving with a drizzle of chocolate sauce, making them an indulgent treat akin to the rich flavors found in Died And Went To Heaven Chocolate Cake.
Storage & Reheating
Allow the Pecan Chewies to cool completely before storing. Place them in an airtight container at room temperature for up to 5 days. For longer storage, refrigerate them for up to a week or freeze for up to 3 months. To reheat, microwave for a few seconds or warm in the oven at a low temperature until slightly warmed.
Nutrition & Diet Analysis (per serving)
Each serving of Pecan Chewies contains roughly 248 calories, with 2g protein, 20g carbohydrates, and 18g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these Pecan Chewies gluten-free?
Yes, you can substitute the self-rising flour with a gluten-free all-purpose flour blend. Ensure that the blend includes a leavening agent to achieve the same rise and texture. Keep in mind that gluten-free flours can vary, so you may need to adjust the liquid slightly to get the right consistency.
What can I use instead of eggs in this recipe?
If you're looking for egg substitutes, consider using flaxseed meal or chia seeds. Mix 1 tablespoon of flaxseed meal or chia seeds with 2.5 tablespoons of water for each egg. Let it sit for a few minutes to thicken before adding it to your batter. This will help bind the ingredients together effectively.
How do I know when the Pecan Chewies are done baking?
Check for doneness by inserting a toothpick into the center of the bars. If it comes out clean or with just a few moist crumbs, they are ready. The edges should be golden brown, and the center may look slightly underbaked, as they will continue to firm up as they cool.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).