Cheese Beans
Cheese Beans is a creamy, cheesy side dish featuring tender green beans complemented by melted cheddar and parmesan cheeses. Its rich, savory flavors make it perfect for family dinners or potlucks, offering a warm, comforting taste that appeals to cheese lovers and vegetable enthusiasts alike.
Ingredients
Instructions
- Drain the green beans.
- In a microwave-safe dish, toss the drained beans with mayonnaise and 1/4 cup of shredded Cheddar cheese.
- Cook in the microwave for 5 minutes, then stir.
- Add another 1/4 cup of shredded Cheddar cheese and stir again.
- Cook in the microwave for 5 more minutes, then stir.
- Sprinkle Parmesan cheese over the top and cook for an additional 5 minutes.
- Serve piping hot.
Tips & Substitutions
For added flavor, consider mixing in garlic powder or onion powder with the mayonnaise. You can substitute Greek yogurt for mayo for a healthier twist. Using a mix of cheeses, like Monterey Jack or Pepper Jack, can enhance the dish’s complexity. If you prefer fresh beans, blanch them instead of using canned. This recipe is a great way to use leftovers from a Cheese-Rich Casserole.
Serving Suggestions
This cheesy green bean dish pairs beautifully with grilled chicken or roasted meats for a complete meal. It also works well as a side for a potluck or barbecue. Consider serving it alongside a fresh salad or a light Pasta Primavera to balance the richness. For a fun twist, serve it with slices of a Bologna Salad Sandwich Spread.
Storage & Reheating
Leftovers can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, place the dish in the microwave and heat in 1-minute intervals until warmed through, stirring in between. Alternatively, you can reheat in an oven at 350°F for about 10-15 minutes until hot.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Beans contains roughly 729 calories, with 5g protein, 20g carbohydrates, and 70g fat. It is an excellent source of vitamin A (24% of the Daily Value). Note that it is relatively high in sodium, at 1362mg per serving (59% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh green beans instead of canned?
Yes, you can use fresh green beans! Just blanch them in boiling water for 3-4 minutes before draining and mixing them with the other ingredients. This will ensure they are tender yet crisp in the final dish.
What can I substitute for Cheddar cheese?
If you don't have Cheddar cheese, you can use any shredded cheese you prefer, such as mozzarella or Gouda. Each will give a different taste and texture, so feel free to experiment based on what you have on hand.
Can this dish be made ahead of time?
Yes, you can prepare this dish ahead of time. Simply assemble it without cooking, cover it, and refrigerate. When ready to serve, simply follow the cooking instructions to heat it through, adding a couple of extra minutes if needed.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).