Cheese-Beer Dip

Name: Cheese-Beer Dip
Yield: 4 servings
Ingredients: 2 (16 ounce) jars Cheese Whiz; 8 ounces beer; 2 teaspoons Worcestershire sauce; 1 teaspoon garlic powder; 1 loaf unsliced round bread (optional)

Vegetarian Dairy

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Ingredients

2 (16 ounce) jars Cheese Whiz ⓘ
8 ounces beer ⓘ
2 teaspoons Worcestershire sauce
1 teaspoon garlic powder ⓘ
1 loaf unsliced round bread (optional) ⓘ

Instructions

Put all ingredients in saucepan and melt cheese over low-medium heat.
Remove center of bread loaf and cut into bite size pieces.
Pour melted Cheese dip into bread bowl.
Enjoy!

Nutrition & Diet Analysis (per serving)

199 kcal 10% DV

Protein Fat Carbs

Macronutrients

Protein 3.3g 7% DV

Total Fat 6.8g 9% DV

Carbs 29.8g 11% DV

Fiber 0.9g 3% DV

Sugar 3.4g 7% DV

Electrolytes

Sodium 537.5mg 23% DV

Potassium 266mg 6% DV

Cholesterol 10.8mg 4% DV

Vitamins & Minerals

Vitamin A 31mcg 3% DV

Vitamin C 3.7mg 4% DV

Vitamin D 0.1mcg

Calcium 39.8mg 3% DV

Iron 2.4mg 14% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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