Double Chocolate Crumble Bars
Decadent double chocolate crumble bars combine rich cocoa, sweet marshmallows, and crunchy nuts, perfect for chocolate lovers and ideal as a sweet snack or dessert.
Ingredients
Instructions
- Cream the butter and sugar until smooth.
- Beat in eggs and vanilla.
- Stir together flour, chopped nuts, cocoa, baking powder, and salt.
- Mix well and spread in a greased 9 x 13-inch pan.
- Bake at 350°F for 15 to 20 minutes.
- Remove from oven and evenly spread marshmallows on top.
- Bake about 3 minutes more until marshmallows are melted.
- Cool before cutting into bars.
Tips & Substitutions
For an extra chocolatey flavor, consider adding a teaspoon of espresso powder to the batter. If you don't have nuts on hand, you can substitute with crushed cookies or omit them entirely for a nut-free version. Ensure that the butter is softened for easier creaming with the sugar. For a fun twist, try adding a swirl of peanut butter on top before baking.
Serving Suggestions
These bars are perfect as an afternoon snack or a dessert at a potluck. Pair them with a scoop of vanilla ice cream or a drizzle of chocolate sauce for a decadent treat. They also make a great addition to a picnic basket alongside American recipes like Tangy Skillet Potato Salad for a delightful meal.
Storage & Reheating
Store leftover Double Chocolate Crumble Bars in an airtight container at room temperature for up to 3 days. For longer storage, refrigerate them for up to a week. To reheat, place a bar in the microwave for about 10-15 seconds until warm, or enjoy them cold for a chewy texture.
Nutrition & Diet Analysis (per serving)
Each serving of Double Chocolate Crumble Bars contains roughly 601 calories, with 7g protein, 60g carbohydrates, and 34g fat. It is a good source of protein (15% of the Daily Value), iron (13% of the Daily Value), and vitamin A (13% of the Daily Value). Note that it is relatively high in sodium, at 993mg per serving (43% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of chocolate chips?
Absolutely! You can use dark chocolate, milk chocolate, or even white chocolate chips depending on your preference. Each type will add a unique flavor to the bars. Feel free to mix different types of chips for a more complex taste.
Is there a way to make these bars gluten-free?
Yes! Substitute the all-purpose flour with a gluten-free flour blend. Make sure it’s a blend that works well for baking to achieve the right texture. Also, check that the other ingredients, like chocolate chips and marshmallows, are gluten-free.
Can I make these bars in advance?
Definitely! You can prepare the bars a day or two in advance. Simply bake and cool them completely before storing in an airtight container. They will stay fresh and delicious, making them a perfect make-ahead treat for gatherings.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).