Fettucine With Pepper Sauce
Creamy fettucine tossed with tender chicken, vibrant vegetables, and a rich pepper cheese sauce, perfect for a comforting family dinner or casual entertaining.
Ingredients
Instructions
- Cut the chicken into strips.
- Stir-fry broccoli, red pepper strips, and chopped onion in oil for 3 to 4 minutes.
- Remove the vegetables from the skillet and set aside.
- Stir-fry the chicken until no longer pink.
- Add cream of celery soup, water, garlic powder, and pepper to the skillet; mix thoroughly.
- Stir in the cooked vegetables.
- Bring the mixture to a boil, then reduce the heat.
- Add shredded Cheddar cheese; cook and stir until the cheese is just melted.
- Serve the sauce over hot cooked fettucine.
Tips & Substitutions
For added flavor, consider marinating the chicken in a mixture of olive oil, garlic powder, and pepper before cooking. You can substitute the broccoli with other vegetables like bell peppers or snap peas for variety. If you prefer a creamier sauce, mix in a bit of cream cheese or sour cream. This recipe pairs beautifully with Italian recipes like Alfredo Style Noodles.
Serving Suggestions
Serve this fettucine with pepper sauce garnished with fresh parsley or basil for a pop of color and flavor. A side salad or garlic bread makes a great accompaniment. For a complete meal, consider pairing it with a light white wine or sparkling water. This dish also goes well with other comforting Italian recipes.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. When reheating, add a splash of water or milk to the skillet to loosen the sauce and prevent it from drying out. Heat over low to medium heat, stirring occasionally, until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Fettucine With Pepper Sauce contains roughly 1018 calories, with 9g protein, 14g carbohydrates, and 105g fat. It is an excellent source of vitamin C (104% of the Daily Value), vitamin A (24% of the Daily Value), and calcium (20% of the Daily Value), and a good source of protein and dietary fiber. Note that it is relatively high in sodium, at 729mg per serving (32% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use whole wheat fettucine instead of regular?
Absolutely! Whole wheat fettucine is a great alternative and adds a nutty flavor to the dish. Just ensure to adjust the cooking time as it may take a minute or two longer than regular fettucine.
What can I substitute for cream of celery soup?
If you don't have cream of celery soup, you can use cream of chicken or cream of mushroom soup as a substitute. For a homemade version, combine heavy cream with sautéed celery and a bit of chicken or vegetable broth to create a similar consistency and flavor.
Can this dish be made ahead of time?
Yes, you can prepare the sauce ahead of time and store it in the fridge for up to 2 days. When you’re ready to serve, cook the fettucine and reheat the sauce on the stove. Just be aware that the vegetables may lose some crunch when reheated.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).