Cheese Bread Sticks
Cheese bread sticks are crispy, cheesy snacks perfect for parties or casual gatherings. Their buttery flavor and golden crunch make them a crowd-pleaser for all ages.
Ingredients
Instructions
- Preheat oven to 425°F.
- Lightly grease a cookie sheet.
- On a lightly floured surface, roll out the dough to a 1/8-inch thickness, about a 12 x 8-inch rectangle.
- Spread the melted margarine or butter over the dough.
- Sprinkle the cheese evenly over the margarine.
- Cut the dough into 32 sticks, each approximately 6 x 1/2 inches.
- Place the sticks on the prepared cookie sheet.
- Bake for 7 minutes or until lightly browned.
- Serve warm.
Tips & Substitutions
For a richer flavor, consider adding garlic powder or Italian seasoning to the melted margarine before spreading it on the dough. You can substitute the cheese with any favorite blend, such as mozzarella or cheddar. If you want a bit more crunch, sprinkle some sesame seeds on top before baking. Ensure the dough is rolled out evenly to achieve consistent baking.
Serving Suggestions
These cheese bread sticks make a fantastic appetizer or snack and pair beautifully with Mary Jezek's Broccoli Dip for a delicious combination. Serve alongside marinara sauce for dipping or alongside a fresh salad for a light meal. They are perfect for gatherings or movie nights, offering a satisfying crunch with each bite.
Storage & Reheating
Store any leftover cheese bread sticks in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes, or until warmed through and slightly crispy. Avoid microwaving, as this can make them chewy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread Sticks contains roughly 10 calories, with 1g protein, 1g carbohydrates, and 0g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese bread sticks ahead of time?
Yes, you can prepare the dough and cut it into sticks a few hours in advance. Simply store them in the refrigerator until you’re ready to bake. Just remember to let them come to room temperature before baking for the best results.
What can I use as a dipping sauce?
Marinara sauce is a classic choice, but you can also try ranch dressing, garlic butter, or even a spicy aioli for a twist. For a fun variation, consider serving them with a sweet dip like honey or a cinnamon cream cheese dip.
Can I freeze these cheese bread sticks?
Yes, you can freeze them either before or after baking. If freezing unbaked, place the sticks on a baking sheet until firm, then transfer to a freezer bag. When ready to bake, cook them directly from frozen, adding a few extra minutes to the baking time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).