Cheese Bread(Makes 3 Loaves)

Prep: 20 min Serves: 3 Cuisine: Null

Cheese bread offers a rich, cheesy flavor with a soft, fluffy texture. Its golden crust and savory taste make it a perfect accompaniment for meals or enjoyed as a snack. Suitable for cheese lovers and bread enthusiasts, this recipe yields delicious loaves with a delightful cheesy aroma.

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Ingredients

  • 3 Tbsp. sugar
  • 1 tsp. salt
  • 2 c. lukewarm water
  • 2 pkg. yeast
  • 2 eggs, beaten
  • 1 lb. cheese, grated
  • 7 to 8 c. flour

Instructions

  1. Combine sugar, salt, lukewarm water, and yeast in a large bowl.
  2. Stir to dissolve the ingredients.
  3. Add beaten eggs, grated cheese, and enough flour to make an easily handled dough.
  4. Knead the dough quickly and lightly until smooth and elastic.

Nutrition & Diet Analysis (per serving)

323 kcal 16% DV
Protein Fat Carbs

Macronutrients

Protein 15g 30% DV
Total Fat 5.6g 7% DV
Carbs 53.7g 20% DV
Fiber 3.4g 12% DV
Sugar 2.4g 5% DV

Electrolytes

Sodium 10944.2mg 100% DV
Potassium 811mg 17% DV
Cholesterol 73.5mg 25% DV

Vitamins & Minerals

Vitamin A 44.3mcg 5% DV
Vitamin C 9.2mg 10% DV
Calcium 232.5mg 18% DV
Iron 3mg 17% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

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