Cheese Bread(Makes 3 Loaves)
Cheese bread offers a rich, cheesy flavor with a soft, fluffy texture. Its golden crust and savory taste make it a perfect accompaniment for meals or enjoyed as a snack. Suitable for cheese lovers and bread enthusiasts, this recipe yields delicious loaves with a delightful cheesy aroma.
Ingredients
Instructions
- Combine sugar, salt, lukewarm water, and yeast in a large bowl.
- Stir to dissolve the ingredients.
- Add beaten eggs, grated cheese, and enough flour to make an easily handled dough.
- Knead the dough quickly and lightly until smooth and elastic.
Tips & Substitutions
For a richer flavor, consider using a sharp cheddar or a combination of cheeses like mozzarella and gouda. If you're short on time, you can use store-bought pizza dough as a base. Ensure the water is lukewarm, not hot, to activate the yeast effectively. Kneading should be just enough to form a smooth dough; over-kneading can lead to dense bread.
Serving Suggestions
Cheese bread is delicious on its own or served alongside soups and salads, such as a refreshing Creamy Cucumbers salad. For a delightful brunch pairing, serve slices with Omelette Aux Fines Herbes. You can also toast the bread for a crispy texture, perfect for dipping in olive oil or as a base for appetizers.
Storage & Reheating
Store any leftover cheese bread in an airtight container at room temperature for up to 3 days. For longer storage, wrap the loaves tightly in plastic wrap and freeze them for up to 2 months. To reheat, place the bread in a preheated oven at 350°F (175°C) for about 10-15 minutes until warmed through.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Bread(Makes 3 Loaves) contains roughly 628 calories, with 27g protein, 117g carbohydrates, and 5g fat. It is an excellent source of protein (54% of the Daily Value), iron (45% of the Daily Value), and dietary fiber (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 3000mg per serving (130% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! Experimenting with different cheeses can enhance the flavor. Consider using mozzarella for a milder taste or a blend of cheeses like parmesan and gouda for a more complex profile. Just keep in mind the moisture content of the cheese, as it may affect the dough consistency.
What can I do if my dough doesn't rise?
If your dough doesn't rise, it could be due to expired yeast or water that's too hot or too cold. Make sure your yeast is fresh and that the water temperature is around 110°F (43°C). If needed, try placing the dough in a warm, draft-free area to encourage rising.
Can I make this recipe ahead of time?
Yes, you can prepare the dough ahead of time! After kneading, let it rise until doubled in size, then punch it down and refrigerate it for up to 24 hours. When ready to bake, let it come to room temperature and rise again before shaping it into loaves.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).