Cheese Breadsticks
Crispy cheese breadsticks with creamy mayonnaise and Parmesan, perfect as a snack or paired with a fresh salad for a delicious, cheesy treat.
Ingredients
Instructions
- Spread slices of bread with mayonnaise.
- Sprinkle with Parmesan cheese.
- Cut the bread into finger-sized slices.
- Bake in a 200°C (400°F) oven until very crisp.
Tips & Substitutions
For a twist, consider adding garlic powder or Italian herbs to the mayonnaise for extra flavor. If you don't have Parmesan, other hard cheeses like Pecorino Romano or a blend of mozzarella and cheddar can work well. Make sure to use fresh bread for the best texture, and don't skip the baking step to achieve that delightful crispiness.
Serving Suggestions
Serve these cheese breadsticks warm as a delightful appetizer or snack, perhaps alongside marinara sauce for dipping. They make a fantastic accompaniment to soups or salads, or you can pair them with a charcuterie board featuring olives and cured meats. They also pair beautifully with Cherry-Berry Clafouti for a sweet finish.
Storage & Reheating
Store any leftover cheese breadsticks in an airtight container at room temperature for up to two days. To reheat, place them in a preheated oven at 180°C (350°F) for about 5-7 minutes to restore their crispiness, avoiding a microwave which can make them soggy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Breadsticks contains roughly 17 calories, with 1g protein, 1g carbohydrates, and 1g fat.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other types of bread for this recipe?
Absolutely! While traditional white or whole wheat bread works well, you can experiment with sourdough, rye, or even gluten-free bread to cater to different tastes and dietary needs.
How can I make these breadsticks spicier?
To add some heat, consider mixing crushed red pepper flakes or hot sauce into the mayonnaise before spreading it on the bread. This will give your cheese breadsticks a nice kick without overpowering the cheesy flavor.
Is it possible to make these cheese breadsticks ahead of time?
Yes, you can prepare the breadsticks by spreading the mayonnaise and cheese, then cover and refrigerate them for a few hours before baking. Just remember to bake them fresh for the best texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).