Cherry-Berry Clafouti
A delightful cherry-berry clafouti featuring a light, custardy base with vibrant fruit flavors, perfect for brunch or dessert and suitable for a fruity, satisfying treat.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Spray a baking pan with non-stick spray or lightly grease it.
- Combine all ingredients except strawberries, cherries, and garnishing sugar in a blender.
- Blend at high speed for 1 minute until smooth.
- Pour the batter into the prepared pan.
- Scatter the thawed, drained cherries and strawberries evenly over the batter.
- Bake in the preheated oven for about 40 minutes, or until the clafouti is puffed and golden around the edges.
- Optional: sprinkle with extra sugar for garnish before serving.
Tips & Substitutions
For a richer flavor, consider substituting whole milk for skim milk. You can also use fresh berries if they are in season, adjusting the sugar as necessary since fresh fruit can be sweeter. If you're looking for a gluten-free option, try using almond flour instead of plain flour. Blending the batter ensures a smooth texture, so don't skip this step!
Serving Suggestions
Cherry-Berry Clafouti is delightful on its own, but you can serve it with a dollop of whipped cream or a scoop of vanilla ice cream for an indulgent dessert. It pairs beautifully with a cup of coffee or tea. For a complete brunch spread, consider serving alongside fresh fruit or a light salad. Browse more vegetarian recipes to complement your meal.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place individual servings in the microwave for about 20-30 seconds or in a preheated oven at 350°F (175°C) for 10-15 minutes until warmed through. Enjoy it warm for the best texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cherry-Berry Clafouti contains roughly 723 calories, with 13g protein, 137g carbohydrates, and 12g fat. It is an excellent source of iron (43% of the Daily Value), vitamin C (38% of the Daily Value), and calcium (35% of the Daily Value), and a good source of potassium and dietary fiber. Note that it is relatively high in sodium, at 1562mg per serving (68% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use other fruits in this clafouti?
Absolutely! You can substitute other fruits like blueberries, raspberries, or even peaches. Just keep in mind that the sweetness level may vary, so adjust the sugar accordingly to match the fruit you choose.
Is clafouti served warm or cold?
Clafouti is best served warm, allowing the flavors to shine through. However, it can also be enjoyed at room temperature. If you prefer a chilled dessert, you can refrigerate it for a few hours before serving.
Can I make clafouti ahead of time?
Yes, you can prepare the batter and store it in the refrigerator for up to 24 hours before baking. Just remember to mix it again briefly before pouring it into the baking dish, as the ingredients may settle.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).