Cheese-Burger Beans

Name: Cheese-Burger Beans
Yield: 4 servings
Cuisine: American
Ingredients: 1 lb. ground beef; 1 1/2 c. grated cheese; 1 tall can pork and beans (48 oz.); 1/4 c. brown sugar; 1 tsp. vinegar; 1 tsp. mustard; salt to taste

Beef Pork Dairy

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Ingredients

1 lb. ground beef ⓘ
1 1/2 c. grated cheese ⓘ
1 tall can pork and beans (48 oz.) ⓘ
1/4 c. brown sugar ⓘ
1 tsp. vinegar ⓘ
1 tsp. mustard ⓘ
salt to taste ⓘ

Instructions

Scramble-fry ground beef and drain.
Mix beans, brown sugar, vinegar, mustard and salt.
Then combine with ground beef.
Place in casserole dish and bake at 350° for 20 minutes.
Cover with grated cheese and bake for additional 5 minutes for cheese to melt. Serve with cornbread.

Nutrition & Diet Analysis (per serving)

471 kcal 24% DV

Protein Fat Carbs

Macronutrients

Protein 9.3g 19% DV

Total Fat 33.5g 43% DV

Carbs 32.8g 12% DV

Fiber 0.5g 2% DV

Sugar 30.3g 61% DV

Electrolytes

Sodium 10124.8mg 100% DV

Potassium 235.5mg 5% DV

Cholesterol 51mg 17% DV

Vitamins & Minerals

Vitamin A 164mcg 18% DV

Vitamin C 6.3mg 7% DV

Vitamin D 0mcg

Calcium 208.3mg 16% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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