Cheese Cake Ii

Name: Cheese Cake Ii
Prep time: 15 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 envelope unflavored gelatin; 1/2 cup sugar; 1 cup boiling water; 12 oz cream cheese, softened; 8 oz sour cream; 1 teaspoon vanilla extract; 9-inch graham cracker crust

Dairy

Prep: 15 min Serves: 6 Cuisine: American

Creamy, smooth cheesecake with a tangy flavor, topped with fresh fruit. Perfect for celebrations or a delightful dessert for any occasion, appealing to all cheesecake lovers.

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Ingredients

1 envelope unflavored gelatin ⓘ
1/2 cup sugar
1 cup boiling water ⓘ
12 oz cream cheese, softened ⓘ
8 oz sour cream ⓘ
1 teaspoon vanilla extract ⓘ
9-inch graham cracker crust ⓘ

Instructions

In a large bowl, mix gelatin and sugar; add boiling water and stir until gelatin is completely dissolved.
With an electric mixer, beat in cream cheese until smooth.
Blend in sour cream and vanilla.
Pour the mixture into the prepared graham cracker crust.
Chill until firm, at least 2 hours.
Top with fresh fruit, if desired.

Nutrition & Diet Analysis (per serving)

331 kcal 17% DV

Protein Fat Carbs

Macronutrients

Protein 5g 10% DV

Total Fat 13.8g 18% DV

Carbs 32.9g 12% DV

Fiber 2g 7% DV

Sugar 8.7g 17% DV

Electrolytes

Sodium 284.3mg 12% DV

Potassium 204.8mg 4% DV

Cholesterol 24.8mg 8% DV

Vitamins & Minerals

Vitamin A 93.8mcg 10% DV

Vitamin C 9.1mg 10% DV

Vitamin D 0.1mcg 1% DV

Calcium 67.3mg 5% DV

Iron 1.3mg 7% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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