Cheese Cake - Raspberry Topping

Name: Cheese Cake - Raspberry Topping
Yield: 4 servings
Ingredients: 4 Tbsp. butter; 4 Tbsp. sugar; 1 well beaten egg; 1 c. sifted flour (plain); 1/2 tsp. baking powder; pinch of salt

Vegetarian Dairy

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Ingredients

4 Tbsp. butter ⓘ
4 Tbsp. sugar ⓘ
1 well beaten egg ⓘ
1 c. sifted flour (plain) ⓘ
1/2 tsp. baking powder ⓘ
pinch of salt ⓘ

Instructions

Mix well like cookie dough. Pat into 9-inch round pan on bottom and sides.

Nutrition & Diet Analysis (per serving)

455 kcal 23% DV

Protein Fat Carbs

Macronutrients

Protein 4.8g 10% DV

Total Fat 26.9g 35% DV

Carbs 52.6g 19% DV

Fiber 1.8g 7% DV

Sugar 0.1g

Electrolytes

Sodium 12412.5mg 100% DV

Potassium 230.5mg 5% DV

Cholesterol 139.5mg 47% DV

Vitamins & Minerals

Vitamin A 15.8mcg 2% DV

Vitamin C 9.2mg 10% DV

Calcium 1541.8mg 100% DV

Iron 4.6mg 26% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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