Cheese Cake(Light-No-Bake)

Name: Cheese Cake(Light-No-Bake)
Prep time: 15 min
Cook time: 10 min
Yield: 4 servings
Cuisine: American
Ingredients: 1 3/4 cups graham cracker crumbs, crushed; 1/4 cup powdered sugar, sifted; 6 tablespoons margarine or butter, melted

Prep: 15 min Cook: 10 min Cuisine: American

A light, no-bake cheesecake crust that provides a buttery, crunchy base perfect for chilled fillings, ideal for quick desserts and those seeking a simple, delicious treat.

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Ingredients

1 3/4 cups graham cracker crumbs, crushed
1/4 cup powdered sugar, sifted ⓘ
6 tablespoons margarine or butter, melted ⓘ

Instructions

Mix together the crushed graham cracker crumbs, sifted powdered sugar, and melted margarine or butter.
Press the mixture into a 9-inch pie shell pan to form the crust.
Bake at 350°F (175°C) for 10 minutes.
Allow the crust to cool before adding the cheese filling.

Nutrition & Diet Analysis (per serving)

277 kcal 14% DV

Protein Fat Carbs

Macronutrients

Protein 0g

Total Fat 20.2g 26% DV

Carbs 25.1g 9% DV

Fiber 0g

Sugar 24.5g 49% DV

Electrolytes

Sodium 164mg 7% DV

Potassium 5mg

Vitamins & Minerals

Calcium 1mg

Iron 0mg

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).