Cheese Cake(No Bake)
A creamy, no-bake cheesecake that combines the tang of lemon with smooth cream cheese and sweet condensed milk. Perfect for quick desserts, it appeals to those seeking an easy, chilled treat. Serve plain or topped with fruit for added flavor and visual appeal.
Ingredients
Instructions
- Mix all ingredients until smooth.
- Pour the mixture into a graham cracker crust.
- Refrigerate until set, several hours or overnight.
- Serve plain or topped with fruit topping.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).