Dressing Casserole
Dressing Casserole is a comforting, savory dish featuring seasoned bread, sautéed vegetables, and herbs, baked to golden perfection. Its rich flavors and hearty texture make it ideal for family dinners or special occasions, offering a nostalgic taste of home-cooked goodness.
Ingredients
Instructions
- Sauté chopped onion and celery in melted margarine until tender.
- Sprinkle poultry seasoning evenly over the onion and celery mixture.
- Run each slice of bread under water, squeeze out excess moisture, and place in a large bowl.
- Add the sautéed onion and celery mixture to the bread in the bowl.
- Add eggs and chopped parsley to the mixture and combine well.
- Spread the mixture in a greased baking pan.
- Bake at 375°F (190°C) for 1 hour or until golden brown.
Tips & Substitutions
For a richer flavor, consider using butter instead of margarine. If you want to add texture, you can incorporate chopped nuts or dried fruit. If you don't have poultry seasoning, a mix of thyme, sage, and rosemary works well. For a vegetarian version, simply omit any meat-based ingredients, making sure to check seasonings for flavor depth. Pairing this dish with a side of cranberry whipped cream salad adds a refreshing contrast.
Serving Suggestions
This dressing casserole can be served as a hearty side dish alongside roasted meats or even as a main vegetarian dish. It pairs beautifully with yam sweet bread for a comforting meal. For a balanced plate, consider adding a simple green salad to provide freshness and crunch.
Storage & Reheating
Leftover dressing casserole can be stored in an airtight container in the refrigerator for up to 3 days. To reheat, cover with foil and warm in a preheated oven at 350°F (175°C) until heated through, about 20-25 minutes. This helps retain moisture while ensuring it warms evenly.
Nutrition & Diet Analysis (per serving)
Each serving of Dressing Casserole contains roughly 316 calories, with 6g protein, 24g carbohydrates, and 23g fat. It is an excellent source of iron (20% of the Daily Value), and a good source of vitamin C and dietary fiber. Note that it is relatively high in sodium, at 1225mg per serving (53% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dressing casserole?
Yes, you can freeze the unbaked casserole for up to 2 months. Just make sure to wrap it tightly with plastic wrap and aluminum foil. When ready to bake, thaw in the refrigerator overnight and then bake as directed. This makes for a convenient meal prep option.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).