Dressing Casserole
Dressing Casserole is a comforting, savory dish featuring seasoned bread, sautéed vegetables, and herbs, baked to golden perfection. Its rich flavors and hearty texture make it ideal for family dinners or special occasions, offering a nostalgic taste of home-cooked goodness.
Ingredients
Instructions
- Sauté chopped onion and celery in melted margarine until tender.
- Sprinkle poultry seasoning evenly over the onion and celery mixture.
- Run each slice of bread under water, squeeze out excess moisture, and place in a large bowl.
- Add the sautéed onion and celery mixture to the bread in the bowl.
- Add eggs and chopped parsley to the mixture and combine well.
- Spread the mixture in a greased baking pan.
- Bake at 375°F (190°C) for 1 hour or until golden brown.
Nutrition & Diet Analysis (per serving)
569
kcal
28% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).