Corn Bread Pudding
Creamy and sweet, this Corn Bread Pudding combines tender corn kernels with buttery cornbread, enriched by sour cream and eggs for a moist, flavorful dish. Perfect as a comforting side or a hearty main, it appeals to both breakfast and dinner tables with its rich, savory-sweet profile.
Ingredients
Instructions
- Preheat the oven to 375°F (190°C). Grease a casserole dish.
- Drain the canned corn and mix it with the canned creamed corn in a large bowl.
- Add the entire package of Jiffy corn bread mix to the bowl.
- Stir in the egg, sour cream, and softened butter until well combined.
- Pour the mixture into the greased casserole dish.
- Bake for 1 hour or until the top is golden brown and a toothpick inserted in the center comes out clean.
Nutrition & Diet Analysis (per serving)
576
kcal
29% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).