Cheese Cauliflower

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Ingredients

  • 1 head cauliflower
  • 2 large eggs
  • 1/2 c cheddar cheese, grated
  • 1/2 c panko
  • 1/2 t cayenne pepper (more of less to taste)
  • salt

Instructions

  1. Cut cauliflower into florets & cook in boiling water until tender about 10 minutes. Drain. Mash the cauliflower while still warm. Stir cheese, eggs, panko, cayenne & salt to taste.

Nutrition & Diet Analysis (per serving)

510 kcal 25% DV
Protein Fat Carbs

Macronutrients

Protein 10.9g 22% DV
Total Fat 39.4g 50% DV
Carbs 36.7g 13% DV
Fiber 7.4g 26% DV
Sugar 3.2g 6% DV

Electrolytes

Sodium 9991.5mg 100% DV
Potassium 695.3mg 15% DV
Cholesterol 89.3mg 30% DV

Vitamins & Minerals

Vitamin A 620.5mcg 69% DV
Vitamin C 30.3mg 34% DV
Vitamin D 0.2mcg 1% DV
Calcium 281.8mg 22% DV
Iron 2.8mg 15% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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