Cheese Crescent Coffee Cake
A creamy, cheesy coffee cake with a flaky crescent roll crust, perfect for breakfast or brunch, combining sweet and tangy flavors that appeal to all ages.
Ingredients
Instructions
- Grease the bottom and sides of a jelly roll pan.
- Take one tube of crescent rolls and press it together to cover the bottom of the pan.
- In a bowl, mix the softened cream cheese, sugar, egg yolk, vanilla, and lemon juice until well combined.
- Spoon the cream cheese mixture evenly over the crescent dough in the pan.
- Gently stretch the second tube of crescent rolls over the top of the cream cheese mixture.
- Brush the top with the egg white from the yolk.
- Bake at 350°F (175°C) for 20 minutes or until golden brown.
- Allow to cool slightly, then chill in the refrigerator.
- Sprinkle with powdered sugar before serving and cut into slices.
Tips & Substitutions
For a richer flavor, consider adding a tablespoon of lemon zest to the cream cheese mixture. If you don't have crescent rolls, puff pastry can be a great alternative. You can also substitute the vanilla extract with almond extract for a different taste. Remember, the cream cheese should be very soft to ensure a smooth filling.
Serving Suggestions
Serve the Cheese Crescent Coffee Cake chilled or at room temperature, dusted with powdered sugar for an elegant touch. It pairs wonderfully with a cup of coffee or tea, making it a perfect breakfast or brunch item. You can also serve it alongside fresh fruit for a refreshing contrast.
Storage & Reheating
Store leftover Cheese Crescent Coffee Cake in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in the microwave for about 15-20 seconds or until warmed through. Avoid reheating the entire cake in the oven, as it can dry out the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Crescent Coffee Cake contains roughly 290 calories, with 6g protein, 14g carbohydrates, and 9g fat. It is a good source of protein (11% of the Daily Value) and vitamin C (10% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this recipe ahead of time?
Yes, you can prepare the Cheese Crescent Coffee Cake up to a day in advance. Assemble the cake and cover it tightly with plastic wrap before refrigerating. When ready to serve, bake it fresh for the best texture, and let it cool before slicing.
What can I use instead of cream cheese?
If you're looking for a lighter option, you can substitute cream cheese with Greek yogurt or a dairy-free cream cheese alternative. However, keep in mind that this will change the flavor and texture slightly.
Can I freeze the Cheese Crescent Coffee Cake?
Yes, you can freeze the cake. Wrap it tightly in plastic wrap and then aluminum foil to prevent freezer burn. It can be stored for up to 2 months. Thaw in the refrigerator overnight before serving, and dust with powdered sugar just before enjoying.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).