White Chocolate Bread Pudding
Creamy white chocolate bread pudding combines rich white chocolate with tender bread, perfect for dessert gatherings or indulgent family treats, topped with a flavorful sauce.
Ingredients
Instructions
- Preheat the oven to 350°F (175°C).
- Cut the French bread into cubes and place in a large mixing bowl.
- In a saucepan, combine milk, heavy cream, granulated sugar, and vanilla extract. Heat until the sugar dissolves.
- In a separate bowl, whisk the egg yolks, then slowly add the warm milk mixture to temper the eggs.
- Pour the custard mixture over the bread cubes, ensuring all pieces are soaked.
- Chop the white chocolate and fold it into the bread pudding mixture.
- Transfer the mixture to a greased baking dish.
- Bake for approximately 45 minutes, or until the top is golden and the pudding is set.
- Serve warm with a vanilla, custard, lemon sauce, or a liqueur-flavored sauce as desired.
Nutrition & Diet Analysis (per serving)
659
kcal
33% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).