Refrigerate Roll Dough
Soft, flavorful dinner rolls with a tender crumb and a hint of sweetness, perfect for family meals or special occasions, easily prepared ahead and refrigerated.
Ingredients
Instructions
- Dissolve yeast in warm water in a large bowl.
- Stir in mashed potatoes, sugar, shortening, eggs, salt, and 3 cups of flour; beat until smooth.
- Mix in enough remaining flour to make the dough easy to handle.
- Turn the dough onto a lightly floured surface and knead until smooth and elastic, about 5 minutes.
- Place the dough in a greased bowl, turning to grease the top.
- Cover the bowl tightly and refrigerate for at least 8 hours but no longer than 5 days.
- Punch down the dough and divide it into 4 equal parts.
- Use 1/4 of the dough for any dinner roll recipe.
Tips & Substitutions
For best results, use unseasoned lukewarm mashed potatoes to avoid altering the flavor. If you don't have shortening, butter can be a suitable substitute. Ensure the water is not too hot, as it can kill the yeast. Kneading the dough until it’s smooth and elastic is crucial for achieving the right texture. This dough can also be used for various American recipes.
Serving Suggestions
These rolls are perfect for family dinners and pair excellently with soups or stews. Serve them warm with butter or alongside dishes like Mother'S Apple Pie for a delightful contrast. You can also use the dough to make sliders or serve with a Lime Alive Beverage for a refreshing meal.
Storage & Reheating
Store any leftover dough in an airtight container in the refrigerator. It can be kept for up to 5 days. If you have cooked rolls, place them in a resealable bag or airtight container at room temperature. To reheat, wrap them in foil and warm in the oven until heated through.
Nutrition & Diet Analysis (per serving)
Each serving of Refrigerate Roll Dough contains roughly 1442 calories, with 13g protein, 118g carbohydrates, and 105g fat. It is an excellent source of vitamin C (31% of the Daily Value), potassium (29% of the Daily Value), and protein (25% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1923mg per serving (84% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I freeze the dough?
Yes, you can freeze the dough after it has risen. Wrap it tightly in plastic wrap and place it in a freezer bag. It can be frozen for up to 3 months. Thaw it in the refrigerator overnight before using.
What type of flour should I use?
All-purpose flour works best for this recipe, as it provides the right balance of protein for structure. If you prefer a lighter texture, you can use a blend of all-purpose and bread flour.
How do I know when the dough has risen enough?
The dough is ready when it has doubled in size and feels puffy to the touch. To test, gently press your finger into the dough; if it springs back slowly, it’s ready to be punched down and shaped.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).