Cheese Cup Bread

Name: Cheese Cup Bread
Yield: 4 servings
Ingredients: 3 c. self-rising flour; 2 Tbsp. sugar; 1/4 c. cooking oil; 2 Tbsp. garlic powder; 1 1/2 c. milk; parsley to taste; 8 oz. grated sharp cheese

Vegetarian Dairy

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Ingredients

3 c. self-rising flour ⓘ
2 Tbsp. sugar ⓘ
1/4 c. cooking oil ⓘ
2 Tbsp. garlic powder ⓘ
1 1/2 c. milk ⓘ
parsley to taste ⓘ
8 oz. grated sharp cheese ⓘ

Instructions

Mix well all ingredients and fill muffin cups 2/3 full. Bake at 400° for 12 to 15 minutes.
Makes 2 dozen.

Nutrition & Diet Analysis (per serving)

649 kcal 32% DV

Protein Fat Carbs

Macronutrients

Protein 20.9g 42% DV

Total Fat 33.1g 42% DV

Carbs 74.7g 27% DV

Fiber 12.3g 44% DV

Sugar 14.1g 28% DV

Electrolytes

Sodium 531.5mg 23% DV

Potassium 2085.8mg 44% DV

Cholesterol 10.5mg 4% DV

Vitamins & Minerals

Vitamin A 75.5mcg 8% DV

Vitamin C 50.5mg 56% DV

Vitamin D 0.4mcg 2% DV

Calcium 316.5mg 24% DV

Iron 17.8mg 99% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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