Cheese Danish Muffins
Cheese Danish Muffins are delightful, sweet-savory treats with a creamy cheese filling and tender muffin base. Perfect for breakfast, brunch, or snacks, they offer a rich, cheesy flavor combined with a light muffin texture that appeals to all ages and complements coffee or tea.
Ingredients
Instructions
- Preheat oven to 425°F.
- Grease muffin cups.
- Combine cream cheese and sugar in a mixing bowl.
- Stir in egg until well blended.
- In a separate bowl, combine muffin mix and milk; stir just until blended.
- Fill muffin cups two-thirds full with muffin batter.
- Top each muffin with about one tablespoon of cream cheese mixture.
- Bake for 12 to 15 minutes or until set.
Nutrition & Diet Analysis (per serving)
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).