Cheese Egg
Creamy and savory, Cheese Egg is a simple yet satisfying breakfast dish combining fluffy scrambled eggs with melted cheese. Perfect for a quick morning boost, it suits cheese lovers and those seeking comfort food with minimal fuss. Customizable with different cheese types for varied flavors.
Ingredients
Instructions
- Scramble the eggs in a bowl.
- Cut up the cheese and add it to the bowl with the eggs.
- Pour the mixture into a skillet and cook while scrambling until the eggs are done and the cheese is melted.
- Serve and enjoy.
Nutrition & Diet Analysis (per serving)
162
kcal
8% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).