Deviled Celery Sticks
Deviled Celery Sticks offer a tangy, savory filling with a hint of sweetness and crunch, perfect for appetizers or party snacks. The combination of luncheon meat spread, pickles, capers, and walnuts creates a flavorful contrast that complements the crisp celery. Ideal for gatherings or casual snacking.
Ingredients
Instructions
- In a small bowl, mix together the deviled luncheon meat spread, chopped sweet gherkins or pickles, capers, instant minced onion, seasoned pepper, Worcestershire sauce, sour cream, and chopped walnuts.
- Fill the celery sticks with the prepared mixture.
- Arrange the stuffed celery sticks on a serving plate.
- Cover with Saran Wrap and refrigerate until ready to serve.
Tips & Substitutions
For an extra crunch, consider adding finely chopped bell peppers or carrots to the mixture. If you're looking for a lighter option, you can substitute the deviled luncheon meat spread with a vegetarian spread or hummus. You can also use Greek yogurt instead of sour cream for a tangy flavor. Adjust the seasoning to your preference, especially if you like a bit more heat.
Serving Suggestions
These deviled celery sticks make a great appetizer for parties and pair beautifully with Party Tortillas. Serve them alongside a fresh salad or as part of a vegetable platter. They are perfect for picnics or casual gatherings, adding a crunchy and flavorful element to your spread.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To maintain the crunch of the celery, it's best to keep the filling separate until ready to serve. If you need to reheat any filling, do so gently in the microwave to avoid compromising the texture.
Nutrition & Diet Analysis (per serving)
Each serving of Deviled Celery Sticks contains roughly 114 calories, with 5g protein, 4g carbohydrates, and 10g fat. Note that it is relatively high in sodium, at 522mg per serving (23% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these deviled celery sticks ahead of time?
Yes, you can prepare the filling a day in advance and store it in the refrigerator. Just fill the celery sticks right before serving to keep them crisp. This makes them a convenient option for entertaining.
What can I use instead of capers?
If you don't have capers on hand, you can use chopped green olives or pickles as a substitute. They will add a similar briny flavor to the filling, enhancing the overall taste of the dish.
Is there a vegetarian version of this recipe?
Certainly! You can replace the deviled luncheon meat spread with a plant-based spread or hummus. This will create a delicious vegetarian option that still maintains the creamy texture and flavor profile of the original recipe.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).