Lord Baltimore Cake
Lord Baltimore Cake is a rich, moist vanilla sponge layered with a smooth frosting, showcasing a delightful combination of almond and vanilla flavors. Perfect for celebrations or special occasions, its classic taste and elegant appearance make it a favorite among cake lovers seeking a timeless dessert.
Ingredients
Instructions
- Cream the shortening; gradually add sugar, beating well at medium speed of an electric mixer.
- Add egg yolks, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
- Mix just until blended after each addition and stir in the flavorings.
- Pour batter into 3 greased and floured 9-inch round cake pans.
- Bake at 350°F (175°C) for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
- Frost the cake as desired.
Nutrition & Diet Analysis (per serving)
691
kcal
35% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).