Lord Baltimore Cake
Lord Baltimore Cake is a rich, moist vanilla sponge layered with a smooth frosting, showcasing a delightful combination of almond and vanilla flavors. Perfect for celebrations or special occasions, its classic taste and elegant appearance make it a favorite among cake lovers seeking a timeless dessert.
Ingredients
Instructions
- Cream the shortening; gradually add sugar, beating well at medium speed of an electric mixer.
- Add egg yolks, one at a time, beating well after each addition.
- Combine flour, baking powder, and salt; add to the creamed mixture alternately with milk, beginning and ending with the flour mixture.
- Mix just until blended after each addition and stir in the flavorings.
- Pour batter into 3 greased and floured 9-inch round cake pans.
- Bake at 350°F (175°C) for 20 to 25 minutes or until a wooden pick inserted in the center comes out clean.
- Cool in pans for 10 minutes.
- Remove from pans and cool completely.
- Frost the cake as desired.
Tips & Substitutions
To ensure a light and fluffy cake, be sure to cream the shortening and sugar until it's very pale and fluffy. If you're out of almond extract, you can substitute with an additional 1/2 teaspoon of vanilla extract. For a more vibrant flavor, consider adding a teaspoon of citrus zest to the batter. This classic cake pairs beautifully with a light frosting, such as whipped cream or a simple buttercream.
Serving Suggestions
This cake is perfect for special occasions and pairs wonderfully with a cup of tea or coffee. Consider serving it alongside fresh berries or a scoop of vanilla ice cream to balance the sweetness. For a festive touch, garnish with toasted almonds or edible flowers. It also complements savory dishes like Deviled Celery Sticks for a delightful contrast.
Storage & Reheating
Store leftover Lord Baltimore Cake in an airtight container at room temperature for up to 3 days. If you need to keep it longer, refrigerate it for up to a week. To reheat, simply slice a piece and warm it briefly in the microwave for about 10-15 seconds to enjoy a fresh taste.
Nutrition & Diet Analysis (per serving)
Each serving of Lord Baltimore Cake contains roughly 321 calories, with 2g protein, 30g carbohydrates, and 2g fat. It is a good source of vitamin C (13% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use butter instead of shortening in this recipe?
Yes, you can substitute butter for shortening, but it may alter the texture slightly. Butter will add richness and a distinct flavor, so be sure to cream it well with the sugar until fluffy. The cake may also be a little denser, but it will still be delicious.
How can I make this cake more moist?
To enhance moisture, ensure you are not overmixing the batter after adding the milk and flour. Additionally, consider adding a couple of tablespoons of sour cream or yogurt to the batter, which will keep the cake tender and moist.
What can I use for frosting?
A simple buttercream frosting works beautifully, but you can also use cream cheese frosting for a tangy twist. If you're looking for something lighter, try a whipped cream topping or a glaze made from powdered sugar and milk. For a unique touch, consider a chocolate ganache.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).