Cheese Filled Pastry Slices
Cheese-filled pastry slices with creamy filling and flaky crust, perfect for desserts or brunch, appealing to those who love sweet and savory treats.
Ingredients
Instructions
- In a medium bowl, combine cream cheese, sugar, vanilla, lemon juice, and egg yolk.
- Mix until smooth.
- With a rolling pin, flatten one package of crescent roll dough, pinching to close any seams.
- Cover the bottom of a greased 9 x 13-inch baking dish with the flattened pastry.
- Pour the cream cheese mixture over the crust and smooth it out.
- Roll out the remaining dough, fold into quarters, and lift and unfold over the cheese mixture.
- Beat the egg white until frothy.
- Spread the beaten egg white over the top crust.
- Bake in a preheated 350°F (175°C) oven for 30 minutes or until golden brown.
- Cover loosely with aluminum foil if it browns too quickly.
- Remove from oven, cool, sprinkle with confectioners sugar, and cut into slices or squares.
Tips & Substitutions
For a creamier filling, use a mix of cream cheese and ricotta. If you don't have lemon juice, a dash of sour cream can add a nice tang. Make sure to seal the seams of the crescent roll dough well to prevent leaks during baking. If you're short on time, consider using pre-made puff pastry instead for a quicker option.
Serving Suggestions
Serve these cheese-filled pastry slices warm, dusted with confectioners sugar. They pair beautifully with fresh fruit or a light salad for a balanced meal. For a special touch, consider serving them alongside a scoop of vanilla ice cream or with a drizzle of chocolate sauce.
Storage & Reheating
Store any leftover pastry slices in an airtight container in the refrigerator for up to 3 days. To reheat, place slices in a preheated oven at 350°F (175°C) for about 10 minutes until warmed through. This will help maintain the flaky texture of the pastry.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Filled Pastry Slices contains roughly 425 calories, with 8g protein, 55g carbohydrates, and 20g fat. It is an excellent source of vitamin A (23% of the Daily Value), and a good source of protein and calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the filling ahead of time?
Yes, you can prepare the cream cheese filling a day in advance. Just store it in the refrigerator in an airtight container. When you're ready to bake, simply spread it over the dough as directed.
Can I freeze the pastry slices?
Absolutely! You can freeze the unbaked pastry slices. Just wrap them tightly in plastic wrap and foil before freezing. When ready to bake, you can bake directly from the freezer, adding a few extra minutes to the baking time.
What can I use instead of crescent roll dough?
If you don't have crescent roll dough, puff pastry or phyllo dough can be great substitutes. Puff pastry will give a lighter texture, while phyllo will create a flakier result. Just be sure to adjust the baking time as necessary.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).