Cheese Fried Cube Steak
Cheese Fried Cube Steak offers a crispy, cheesy crust that complements tender, flavorful beef. Perfect for a hearty dinner or comforting family meal, this dish combines crunchy cracker coating with savory steak, delivering satisfying textures and bold flavors in every bite.
Ingredients
Instructions
- Sprinkle the cubed steaks with salt.
- Press the steaks into crushed cheese crackers on both sides to coat evenly.
- In a large frypan, melt butter over medium heat.
- Brown the coated steaks in the butter, cooking about 5 minutes on each side until golden and cooked through.
- Serve hot.
Tips & Substitutions
For extra flavor, consider marinating the cubed steaks in buttermilk for a few hours before coating them in cheese crackers. If you don't have cheese crackers, you can use regular crushed crackers mixed with grated cheese. Ensure the butter is hot enough to create a nice golden crust, but be careful not to burn it. If you prefer a healthier option, try using olive oil instead of butter.
Serving Suggestions
These cheese fried cube steaks are delicious served with mashed potatoes or a fresh garden salad. For a complete meal, consider pairing them with Oven Fried Eggplant or some sautéed vegetables. A dipping sauce, like ranch or garlic aioli, can add an extra layer of flavor, making it perfect for a casual dinner or a family gathering.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the steak in a skillet over medium heat for 3-5 minutes on each side, or until heated through. You can also use an oven set to 350°F for about 10 minutes to ensure the coating stays crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Fried Cube Steak contains roughly 567 calories, with 10g protein, 67g carbohydrates, and 29g fat. It is an excellent source of protein (20% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 2740mg per serving (119% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of meat instead of cube steak?
Yes, you can substitute cube steak with chicken breast or pork chops. Just adjust the cooking time accordingly, as they may require less time to cook through. For chicken, ensure it reaches an internal temperature of 165°F for safety.
What type of cheese crackers work best for this recipe?
Any flavored cheese crackers will work well, but popular choices include Cheez-Its or Goldfish. You can also experiment with different flavors, such as cheddar or pepper jack, to add some spice to your dish.
Can I bake the coated steaks instead of frying them?
Absolutely! To bake, preheat your oven to 400°F and place the coated steaks on a baking sheet lined with parchment paper. Bake for about 20-25 minutes, flipping halfway through, until golden and cooked through. This method can create a healthier version while still maintaining a crispy texture.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).