Cherry Nut Loaf
A moist and flavorful cherry nut loaf featuring sweet maraschino cherries and crunchy nuts. Perfect for brunch, tea time, or as a dessert, its tender crumb and fruity bursts make it a crowd-pleaser for all occasions. Easy to prepare and delightful to enjoy with coffee or tea.
Ingredients
Instructions
- Drain cherries, reserving the juice.
- Cream butter and sugar until light and fluffy.
- Add egg yolks, sour cream, and reserved cherry juice; mix well.
- Sift together flour, baking powder, and baking soda; gradually add to the creamed mixture and mix thoroughly.
- Beat egg whites until stiff peaks form.
- Fold the beaten egg whites into the batter gently.
- Add chopped cherries and nuts; fold to combine.
- Pour batter into a greased 9 x 5 x 3-inch loaf pan.
- Bake in a preheated 350°F (175°C) oven for 45 minutes or until a toothpick inserted into the center comes out clean.
Nutrition & Diet Analysis (per serving)
640
kcal
32% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).