Cheese-Garlic Biscuits(Just Like Red Lobster'S)
Cheese-Garlic Biscuits offer a warm, savory treat with cheesy richness and a hint of garlic and parsley. Perfect as a side for seafood or casual gatherings, these tender, golden biscuits are quick to make and sure to delight guests with their irresistible flavor and fluffy texture.
Ingredients
Instructions
- Mix Bisquick baking mix, milk, shredded Cheddar cheese, parsley flakes, and garlic powder until a soft dough forms.
- Beat the dough vigorously for 30 seconds.
- Drop spoonfuls of dough onto an ungreased cookie sheet.
- Bake for 8 to 10 minutes or until golden brown.
- In a small bowl, mix melted butter with 1/4 teaspoon garlic powder.
- Brush the hot biscuits with the garlic butter mixture.
- Serve warm.
Tips & Substitutions
For best results, use cold milk to help create a flaky texture in the biscuits. If you prefer a stronger garlic flavor, increase the garlic powder to 1/2 teaspoon. You can also substitute the Cheddar cheese with your favorite cheese such as Monterey Jack or Pepper Jack for a zesty twist. Pair these with Garlic Sticks for a complete meal.
Serving Suggestions
These cheese-garlic biscuits are perfect as a side for soups and salads, or serve them warm with a pat of butter. They pair beautifully with dishes like Tart Sweet Potato Apple Bake for a comforting meal. Enjoy them fresh out of the oven for the best taste!
Storage & Reheating
Store any leftover biscuits in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F (175°C) for about 5-7 minutes until warm. You can also microwave them for about 15-20 seconds, but they may lose some crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese-Garlic Biscuits(Just Like Red Lobster'S) contains roughly 203 calories, with 11g protein, 3g carbohydrates, and 16g fat. It is an excellent source of calcium (26% of the Daily Value) and protein (22% of the Daily Value), and a good source of vitamin A.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these biscuits ahead of time?
Yes, you can prepare the dough ahead of time and refrigerate it for up to 24 hours. When ready to bake, drop spoonfuls onto the cookie sheet and bake as directed. This way, you can enjoy fresh biscuits without the hassle on busy days.
Can I freeze the biscuits?
Absolutely! Once baked and cooled, you can freeze the biscuits in a single layer on a baking sheet, then transfer them to an airtight container or freezer bag. They can be frozen for up to 3 months. Reheat in the oven when ready to enjoy.
What can I serve with these biscuits?
These biscuits are versatile and can be served with a variety of dishes. They complement hearty meals like chili, stews, or even breakfast dishes such as scrambled eggs. For a delightful brunch, serve alongside Granny Gibbs' Sugarless Muffins.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).