Strawberry Jam Cake
A moist and flavorful cake featuring the sweet-tart taste of strawberry jam, complemented by warm spices like cinnamon, nutmeg, and cloves. Perfect for special occasions or teatime, it offers a delightful combination of fruity richness and spiced comfort that appeals to all ages.
Ingredients
Instructions
- Cream together the sugar and butter until light and fluffy.
- Add the eggs one at a time, beating well after each addition.
- Stir in the strawberry jam.
- Sift together the flour, cinnamon, nutmeg, ground cloves, and baking soda.
- Gradually add the dry ingredients to the wet mixture alternately with the buttermilk, mixing well after each addition.
- Pour the batter into greased layer pans and bake at 350°F until a toothpick inserted in the center comes out clean, about 30 minutes.
- Allow the cake to cool before icing as desired.
Nutrition & Diet Analysis (per serving)
843
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).