Garlic Sticks
Garlic Sticks are crispy, flavorful snacks featuring flaky biscuit dough coated with garlic and Chex cereal crumbs. Perfect for parties or casual snacking, these savory sticks deliver a delightful crunch with aromatic garlic notes, making them a crowd-pleasing appetizer or fun treat for all ages.
Ingredients
Instructions
- Preheat oven to 450°F.
- Combine crushed Chex cereal, garlic powder, and salt in a bowl. Add 2 tablespoons melted butter and mix thoroughly.
- Cut each biscuit in half.
- Roll each biscuit half between palms into an 8-inch stick. Brush with remaining melted butter.
- Coat the sticks with the Chex cereal crumbs mixture.
- Place the coated sticks on a baking sheet.
- Bake for 5 to 8 minutes, or until golden brown.
- Serve hot.
Tips & Substitutions
For extra flavor, consider adding dried herbs like oregano or basil to the Chex mixture. If you don’t have Corn Chex, any similar cereal can work, though the flavor will change slightly. To make these garlic sticks even more indulgent, try adding grated cheese to the coating mixture. These are great as an appetizer or snack alongside dishes like Chicken Salad With Raspberry Mint Dressing.
Serving Suggestions
Serve these garlic sticks warm as a snack or appetizer. They pair wonderfully with marinara sauce for dipping or can be enjoyed alongside a fresh salad. For a full meal, consider serving them with a bowl of soup or alongside a hearty dish like Cheese Cake With Sunshine Vanilla Wafers for dessert.
Storage & Reheating
Store any leftover garlic sticks in an airtight container at room temperature for up to 2 days. To reheat, place them in a preheated oven at 350°F for about 5 minutes to restore their crispiness. Avoid microwaving, as this can make them chewy rather than crispy.
Nutrition & Diet Analysis (per serving)
Each serving of Garlic Sticks contains roughly 77 calories, with 1g protein, 12g carbohydrates, and 3g fat. Note that it is relatively high in sodium, at 510mg per serving (22% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen biscuits instead of refrigerated?
Yes, you can use frozen biscuits. Just thaw them according to package instructions before cutting and shaping. This may slightly alter the texture, but they'll still be delicious.
What can I use instead of Corn Chex?
If you don’t have Corn Chex, you can substitute with Rice Chex or any plain gluten-free cereal. The flavor will differ, but it will still create a tasty coating for the garlic sticks.
How can I make these garlic sticks spicier?
To add some heat, mix in a pinch of cayenne pepper or red pepper flakes into the Chex coating. You can also serve them with a spicy dipping sauce for an extra kick.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).