Maine Coffee Cake
A moist, flavorful coffee cake with a tender crumb, perfect for breakfast or brunch, featuring classic vanilla and sour cream flavors that appeal to all ages.
Ingredients
Instructions
- Cream butter, sugar, and eggs until well combined.
- Add sour cream and mix thoroughly.
- In a separate bowl, combine flour, soda, baking powder, and salt.
- Gradually add dry ingredients to wet mixture, then stir in vanilla.
- Pour half of the batter into a greased 9 x 13-inch pan.
- Add any desired toppings or swirlings, then cover with remaining batter.
- Bake in a preheated oven at 350°F (175°C) for approximately 40 minutes or until a toothpick inserted into the center comes out clean.
Tips & Substitutions
For a richer flavor, you can substitute half of the oleo with unsalted butter. Make sure to allow your eggs and sour cream to come to room temperature for better mixing. If you prefer a lighter cake, you can use cake flour instead of regular flour. For added texture, consider folding in chopped nuts or fresh fruit before baking. The cake pairs beautifully with Baked Apples In Orange Juice for a delightful dessert.
Serving Suggestions
Serve Maine Coffee Cake warm or at room temperature, dusted with powdered sugar for an elegant touch. It makes a fantastic brunch item alongside fresh fruit or yogurt. For a cozy dessert, pair it with a scoop of vanilla ice cream or a drizzle of warm chocolate sauce from recipes like Microwave Hot Fudge Pudding Cake. A cup of coffee or tea complements this dish beautifully.
Storage & Reheating
Store any leftover Maine Coffee Cake in an airtight container at room temperature for up to 3 days. If you want to preserve its freshness longer, refrigerate it for up to a week. To reheat, place individual slices in the microwave for about 10-15 seconds or until warmed through. Avoid overheating, as it can dry out the cake.
Nutrition & Diet Analysis (per serving)
Each serving of Maine Coffee Cake contains roughly 179 calories, with 3g protein, 36g carbohydrates, and 3g fat. It is a good source of calcium (16% of the Daily Value). Note that it is relatively high in sodium, at 880mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use Greek yogurt instead of sour cream?
Yes, Greek yogurt can be used as a substitute for sour cream in this recipe. It will provide a similar tangy flavor and moisture, making your coffee cake deliciously rich. Just be sure to use plain, full-fat Greek yogurt for the best results.
What can I use as a topping for the coffee cake?
You can get creative with toppings! Consider using a mix of nuts, chocolate chips, or a cinnamon-sugar blend for a classic touch. Fresh berries or a swirl of fruit preserves can also add a lovely flavor and color. Experiment to find your favorite combination!
How can I tell when the coffee cake is done baking?
To check if your coffee cake is done, insert a toothpick into the center. If it comes out clean or with just a few crumbs, it's ready. Baking times may vary slightly based on your oven, so it's a good idea to start checking a few minutes before the recommended time.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).