Kid'S Easy Microwave Fudge
A quick and easy microwave fudge with rich chocolate flavor and crunchy pecans, perfect for satisfying sweet cravings and sharing with friends or family.
Ingredients
Instructions
- Mix thoroughly the powdered sugar, cocoa, light brown sugar, and whipping cream in a large microwavable bowl; mixture will boil up.
- Microwave for 13 minutes on High.
- Remove from microwave.
- Add butter, vanilla, and 1 cup chopped pecans.
- Beat a few strokes.
- Drop by tablespoons onto foil.
- Do not put on waxed paper.
Tips & Substitutions
For a smoother texture, ensure that you sift the powdered sugar and cocoa before mixing. If you don't have pecans, walnuts or almonds can be great alternatives. To enhance the flavor, consider adding a pinch of salt or a splash of espresso to the mixture. This fudge is similar to Christmas Favorite Fudge, so if you love that, you’ll enjoy this too!
Serving Suggestions
Serve this fudge as a delightful treat at gatherings or as a sweet snack. It pairs well with a cup of coffee or hot cocoa for a cozy afternoon. For a festive touch, consider serving it alongside Baked Apples In Orange Juice for a lovely dessert spread.
Storage & Reheating
Store leftover fudge in an airtight container at room temperature for up to a week. If you prefer a firmer texture, refrigerate it, where it can last for up to two weeks. To reheat, briefly microwave small portions, ensuring not to overheat, as it can become too soft.
Nutrition & Diet Analysis (per serving)
Each serving of Kid'S Easy Microwave Fudge contains roughly 1493 calories, with 13g protein, 143g carbohydrates, and 90g fat. It is an excellent source of iron (64% of the Daily Value), calcium (42% of the Daily Value), and dietary fiber (38% of the Daily Value), and a good source of vitamin D. It also contributes 11g of dietary fiber toward your daily target.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of milk for this recipe?
Yes, you can use any type of milk, including almond or soy milk, for a dairy-free version. However, the consistency might vary slightly, so adjust the amount if needed to achieve the desired thickness.
What can I do if my fudge is too soft?
If your fudge turns out too soft, try placing it in the refrigerator for a few hours to firm up. If it's still not set, you can reheat it gently and add a bit more powdered sugar to thicken the mixture before re-setting it.
Can I add other mix-ins to the fudge?
Absolutely! You can customize your fudge by adding ingredients like chocolate chips, dried fruits, or even crushed cookies for added texture and flavor. Just make sure that your total mix-ins do not exceed 1 cup to maintain the correct consistency.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).