Cheese In A Blanket
Cheese in a Blanket features creamy cheese wrapped in flaky crescent dough, accented with dill weed. Perfect as an appetizer or snack, appealing to cheese lovers and party guests.
Ingredients
Instructions
- Let the cream cheese soften.
- Unroll the crescent dough and pinch together the seams.
- Sprinkle dill weed over the dough.
- Place the softened cream cheese in the middle of the dough.
- Enclose the dough around the cream cheese, forming a packet.
- Brush the top with egg yolk and sprinkle with more dill weed.
- Bake in the oven as directed on the crescent roll package, usually about 12 minutes or until golden brown.
- Garnish with sliced apples and grapes if desired.
- Serve with crackers.
Tips & Substitutions
For a creamier filling, mix in some shredded cheese or herbs to the cream cheese. If you don't have dill weed, try using Italian seasoning or garlic powder for a different flavor. Ensure the cream cheese is at room temperature to make it easier to spread. If you prefer a healthier option, consider using whole grain crescent rolls or a lower-fat cream cheese.
Serving Suggestions
These Cheese In A Blanket make a delightful appetizer or snack, perfect for gatherings. Serve them alongside a fresh fruit platter or with crackers for added crunch. They pair beautifully with sliced apples and grapes for a refreshing contrast. For a more substantial meal, consider serving them with a side salad or as part of a charcuterie board featuring items like Whole Wheat Chips And Coffee Bars.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place them in a preheated oven at 350°F for about 5-7 minutes or until warmed through. Avoid microwaving, as this can make the crescent rolls soggy and lose their crispiness.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese In A Blanket contains roughly 469 calories, with 21g protein, 3g carbohydrates, and 42g fat. It is an excellent source of protein (42% of the Daily Value), vitamin A (40% of the Daily Value), and iron (32% of the Daily Value), and a good source of calcium.
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese in this recipe?
Absolutely! While cream cheese is the traditional choice, you can experiment with other cheeses like goat cheese, cheddar, or ricotta for varied flavors. Just ensure the cheese you choose melts well and complements the dill seasoning.
How can I make this recipe vegan?
To make a vegan version, substitute the cream cheese with a plant-based cream cheese alternative. Use a vegan crescent roll dough and replace the egg yolk with a mixture of flaxseed meal and water or a store-bought egg replacer for brushing.
What can I serve as a dipping sauce for these bites?
A light dipping sauce would enhance the flavors of these bites. Consider serving a tangy yogurt dip mixed with herbs or a zesty marinara sauce. For a sweeter option, a honey mustard sauce could also complement the flavors perfectly.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).