Hazelnut-Strawberry Bars
These Hazelnut-Strawberry Bars feature a crunchy hazelnut crust topped with sweet strawberry jam, perfect for a delightful snack or dessert to impress friends and family.
Ingredients
Instructions
- Preheat oven to 350°F (175°C).
- Butter and flour a 9-inch square baking pan.
- Process the hazelnuts until finely chopped or ground.
- In a mixing bowl, combine flour, orange zest, and salt.
- In a separate bowl, beat butter and brown sugar until creamy.
- Add egg and vanilla extract to the butter mixture and mix well.
- Gradually add the dry ingredients to the wet mixture, mixing until combined.
- Press the dough evenly into the prepared baking pan.
- Spread the strawberry jam evenly over the crust.
- Bake in the preheated oven for about 20 minutes or until golden.
- Allow to cool before slicing and dusting with confectioners sugar if desired.
Nutrition & Diet Analysis (per serving)
840
kcal
42% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).