Cheese Omelette
A quick, cheesy omelette perfect for a satisfying breakfast or light meal, customizable with various add-ins like tomatoes or ham for extra flavor.
Ingredients
Instructions
- Put butter in a pan over medium heat and let it melt.
- In a bowl, beat the eggs until well combined.
- Pour the eggs into the pan with melted butter.
- Cook until the eggs are set, then place a slice of cheese on one side.
- Fold the omelette in half and cook for another minute until cheese melts.
- Serve hot, optionally with additional toppings or sides.
Nutrition & Diet Analysis (per serving)
393
kcal
20% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).