Bill'S Pumpkin Bread
A moist, flavorful pumpkin bread with warm cinnamon, nuts, and white raisins, perfect for fall gatherings or a cozy treat for family and friends.
Ingredients
Instructions
- Preheat oven to 350°F (175°C). Grease a loaf pan.
- In a large bowl, combine flour, salt, sugar, baking soda, and cinnamon.
- Add cooking oil, pumpkin, beaten eggs, water, vanilla, and mix well.
- Fold in chopped white raisins and nuts.
- Pour batter into prepared loaf pan.
- Bake for about 60 minutes or until a toothpick inserted into the center comes out clean.
- Allow to cool before removing from the pan and slicing.
Tips & Substitutions
For a moist pumpkin bread, ensure the pumpkin puree is not too watery; you can use homemade puree if preferred. If you don't have white raisins, substitute with golden raisins or dried cranberries. For a spiced twist, consider adding nutmeg or ginger. This recipe can also be modified to create a pumpkin cake by adjusting the baking time and pan size.
Serving Suggestions
Bill's Pumpkin Bread is delicious on its own, but for an indulgent treat, serve it with a smear of cream cheese or butter. It pairs beautifully with a warm cup of spiced chai or coffee. Consider serving with a side of fresh fruit or a light salad for a balanced breakfast or brunch option.
Storage & Reheating
Store any leftover pumpkin bread in an airtight container at room temperature for up to three days. For longer storage, wrap tightly in plastic wrap and freeze for up to three months. To reheat, simply slice and warm in a microwave or toaster oven until heated through, which will refresh its texture.
Nutrition & Diet Analysis (per serving)
Each serving of Bill'S Pumpkin Bread contains roughly 486 calories, with 7g protein, 69g carbohydrates, and 22g fat. It is an excellent source of vitamin C (28% of the Daily Value), and a good source of dietary fiber and protein. Note that it is relatively high in sodium, at 799mg per serving (35% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh pumpkin instead of canned?
Yes, you can use fresh pumpkin puree instead of canned. Make sure to cook the pumpkin until soft, then blend it until smooth. This may add a little more moisture to the bread, so adjust the water accordingly.
What can I substitute for the eggs?
If you need an egg substitute, use 1/4 cup of unsweetened applesauce or a flaxseed egg (1 tablespoon ground flaxseed mixed with 3 tablespoons water, let sit for 5 minutes). This will help maintain moisture and binding in the recipe.
How can I make this recipe healthier?
To make a healthier version, consider reducing the sugar by half or substituting with a natural sweetener like honey or maple syrup. You can also replace half of the oil with unsweetened applesauce to cut down on fat while keeping it moist.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).