Flavored Squares
Flavored squares are sweet, creamy dessert bars with a customizable cake crust and a rich cream cheese topping, perfect for parties or satisfying sweet cravings.
Ingredients
Instructions
- Mix the cake mix, egg, and softened margarine to form the crust.
- Bake the crust at 350 degrees Fahrenheit for a few minutes until lightly golden.
- In a separate bowl, beat the cream cheese, eggs, and powdered sugar until smooth.
- Spread the cream cheese mixture over the baked crust.
- Bake again at 350 degrees Fahrenheit until the filling is set, about 20-25 minutes.
- Allow to cool before slicing into squares and serving.
Tips & Substitutions
For a richer flavor, consider adding a teaspoon of vanilla extract to the cream cheese mixture. If you want to lighten the dessert, you can substitute the cream cheese with Greek yogurt or a dairy-free alternative. You can also experiment with different cake mix flavors, like chocolate or lemon, for unique variations.
Serving Suggestions
These flavored squares are delightful on their own but can be enhanced with a dusting of powdered sugar on top. They pair well with fresh berries or a dollop of whipped cream. For a festive touch, consider serving alongside Chrusciki (Holiday Cookies) for a delightful dessert spread.
Storage & Reheating
Store any leftover flavored squares in an airtight container in the refrigerator for up to five days. For longer storage, you can freeze them for up to three months. To reheat, simply microwave a square for 10-15 seconds or allow them to come to room temperature before serving.
Nutrition & Diet Analysis (per serving)
Each serving of Flavored Squares contains roughly 802 calories, with 5g protein, 102g carbohydrates, and 43g fat. It is a good source of vitamin A (12% of the Daily Value), protein (11% of the Daily Value), and calcium (11% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of cake mix for this recipe?
Absolutely! This recipe is versatile, and you can use any cake mix flavor you prefer, such as chocolate, vanilla, or even red velvet. Just keep in mind that the flavor of the cake mix will influence the final taste of the squares.
How do I know when the filling is set?
The filling is set when it is firm to the touch and does not jiggle in the center. A toothpick inserted into the center should come out clean or with just a few moist crumbs. Keep an eye on it as baking times may vary slightly depending on your oven.
Can I make this recipe gluten-free?
Yes, you can easily make these flavored squares gluten-free by using a gluten-free cake mix. Be sure to check the other ingredients, like the powdered sugar, to ensure they are also gluten-free. This way, everyone can enjoy this delicious treat!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).