Cheese Pie (Eggs) For Hannah
A savory cheese pie with a fluffy, golden crust, enriched with cheese and vegetables or meats, perfect for brunch or a comforting family dinner.
Ingredients
Instructions
- Preheat oven to 400°F.
- Butter a 9-inch pie plate or quiche dish.
- Beat milk and flour together until smooth.
- Add eggs and seasonings, and beat again.
- Stir in half of the grated cheese and the cooked vegetables or meat.
- Pour the mixture into the prepared pie plate.
- Bake until golden brown and puffy, about 20 to 25 minutes.
- Sprinkle with remaining cheese and return to oven for 3 to 4 minutes.
Tips & Substitutions
For a more flavorful pie, consider using a mix of cheeses such as Monterey Jack and Cheddar. You can also add herbs like thyme or parsley to enhance the flavor. If you're short on time, pre-cooked frozen vegetables can be a great substitute for fresh. This dish is versatile, so feel free to experiment with different meats or leftover vegetables from recipes like Scalloped Corn And Oysters.
Serving Suggestions
Serve the Cheese Pie warm as a main dish, perhaps alongside a fresh green salad or some fruit for a balanced meal. It pairs beautifully with Velveeta Vegetable Bake for a hearty brunch spread. This dish is also great for breakfast or brunch, making it a versatile option at any time of the day.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the pie in a preheated oven at 350°F for about 10-15 minutes, or until heated through. You can also microwave individual slices for quick reheating, but the oven will help maintain the pie's texture.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Pie (Eggs) For Hannah contains roughly 510 calories, with 10g protein, 97g carbohydrates, and 9g fat. It is an excellent source of iron (33% of the Daily Value), calcium (25% of the Daily Value), and protein (20% of the Daily Value), and a good source of vitamin A and vitamin C. Note that it is relatively high in sodium, at 2037mg per serving (89% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make this pie ahead of time?
Yes, you can prepare the pie a day in advance. Assemble it, but don't bake it until you're ready to serve. Cover it tightly with plastic wrap and refrigerate. When you're ready, bake it according to the instructions and enjoy fresh!
What can I use instead of flour?
If you're looking for a gluten-free option, consider substituting the flour with almond flour or a gluten-free baking blend. The texture may vary slightly, but it should still yield a delicious pie. Be sure to adjust the liquid accordingly to achieve the right consistency.
Can I freeze the Cheese Pie?
Yes, you can freeze the unbaked Cheese Pie. Wrap it tightly in plastic wrap and aluminum foil, and it will keep in the freezer for up to 2 months. To bake, simply thaw in the refrigerator overnight and then bake as directed. This makes for a convenient make-ahead meal!
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).