Raisin Bread(Bread Machine)
Sweet and hearty raisin bread with warm cinnamon flavor, perfect for breakfast or tea time, suitable for bread machine enthusiasts seeking easy, fresh homemade bread.
Ingredients
Instructions
- Put all the ingredients except half of the raisins in the inner pan in order for your machine.
- Select bread setting.
- Add the remaining raisins when the machine beeps.
Tips & Substitutions
For a softer texture, consider using bread flour instead of all-purpose flour. You can substitute the raisins with dried cranberries or chopped nuts for a different flavor profile. If you prefer a sweeter bread, increase the honey to 3 tablespoons. Additionally, adding a dash of vanilla extract can enhance the overall taste. For an extra crunch, try incorporating some Cinnamon Roasted Nuts into the mix.
Serving Suggestions
This raisin bread is delightful on its own, but it pairs beautifully with Honey Apple Torte for a sweet breakfast or dessert. Serve it toasted with a pat of butter or cream cheese for a delicious treat. Additionally, it makes a great base for French toast, perfect for a weekend brunch with friends and family.
Storage & Reheating
Store leftover raisin bread in an airtight container at room temperature for up to three days. For longer storage, wrap it tightly in plastic wrap and freeze for up to three months. When ready to enjoy, thaw overnight in the refrigerator and reheat slices in a toaster or microwave for a warm treat.
Nutrition & Diet Analysis (per serving)
Each serving of Raisin Bread(Bread Machine) contains roughly 641 calories, with 31g protein, 68g carbohydrates, and 33g fat. It is an excellent source of protein (61% of the Daily Value) and dietary fiber (60% of the Daily Value), and a good source of potassium and calcium. Note that it is relatively high in sodium, at 1901mg per serving (83% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh yeast instead of active dry yeast?
Yes, you can substitute fresh yeast for active dry yeast. Use about 0.6 ounces of fresh yeast for every 2 1/2 teaspoons of active dry yeast. Dissolve it in the water before adding the other ingredients to ensure it activates properly.
How can I make this recipe gluten-free?
To make gluten-free raisin bread, use a gluten-free all-purpose flour blend that includes xanthan gum. Ensure that all other ingredients are gluten-free as well. You may need to adjust the liquid slightly, as gluten-free flours can absorb moisture differently.
What can I do with leftover raisin bread?
Leftover raisin bread can be turned into delicious French toast or bread pudding. Alternatively, you can slice it and toast it for a crunchy snack. Consider making sandwiches with nut butter and sliced bananas for a nutritious option or use it to make a sweet bread pudding for dessert.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).