Raspberry Smacks
Raspberry Smacks are a delightful treat combining a crisp biscuit base with a raspberry jam topping, perfect for tea time or casual gatherings, appealing to those who enjoy fruity, buttery desserts.
Ingredients
Instructions
- Crumble the flour, brown sugar, butter, baking powder, and salt together until well mixed.
- Press the crumb mixture into an ungreased baking pan to form the bottom layer.
- Spread the raspberry jam evenly over the crust.
- Whisk the egg whites until stiff peaks form.
- Spread the beaten egg whites over the jam layer.
- Bake in a preheated oven at 180°C (350°F) for about 20-25 minutes or until golden brown.
- Allow to cool before slicing and serving.
Nutrition & Diet Analysis (per serving)
923
kcal
46% DV
Protein
Fat
Carbs
* % Daily Values based on a 2,000 calorie diet (FDA 2020).