New England Apple Cobbler
A warm, comforting New England apple cobbler with tender sliced apples, crunchy nut topping, and a sweet cinnamon-spiced batter, perfect for cozy gatherings and dessert lovers.
Ingredients
Instructions
- Place apple slices in a 2-quart buttered casserole.
- Mix in 1/2 cup sugar, 1/2 cup chopped walnuts, and cinnamon. Set aside.
- Beat the egg and add cream and melted butter.
- Combine flour, baking powder, 1/4 teaspoon salt, and 1 cup sugar.
- Add the dry ingredients to the egg mixture and stir until smooth.
- Pour the batter over the apples in the casserole.
- Sprinkle with remaining nuts.
- Bake at 325° to 350°F for 55 minutes.
- Serve with whipped cream or ice cream.
Tips & Substitutions
For added flavor, consider mixing in some lemon juice with the apple slices to enhance their tartness. You could substitute pecans for walnuts if you prefer a different nutty flavor. If you're looking for a lighter option, you can reduce the sugar by half and use a sugar substitute instead. Make sure to slice the apples uniformly for even cooking.
Serving Suggestions
Serve warm, topped with a generous dollop of whipped cream or a scoop of ice cream for a delightful contrast in temperature and texture. This dish pairs beautifully with Skillet Scalloped Corn for a comforting meal. For a festive touch, consider adding a sprinkle of cinnamon on top just before serving.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to three days. To reheat, place individual servings in the microwave for about 30 seconds or until warmed through. Alternatively, you can reheat it in a preheated oven at 350°F for about 15 minutes until heated thoroughly.
Nutrition & Diet Analysis (per serving)
Each serving of New England Apple Cobbler contains roughly 1237 calories, with 17g protein, 127g carbohydrates, and 77g fat. It is an excellent source of calcium (41% of the Daily Value), protein (35% of the Daily Value), and iron (25% of the Daily Value), and a good source of dietary fiber and vitamin C. Note that it is relatively high in sodium, at 922mg per serving (40% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use a different type of apple for this cobbler?
Yes, while McIntosh apples are ideal for their softness and flavor, you can use other varieties such as Granny Smith or Honeycrisp. Just keep in mind that the texture and sweetness may vary, so adjust sugar accordingly.
Can I make this recipe ahead of time?
Absolutely! You can prepare the apple mixture and batter separately, then combine them just before baking. This allows the flavors to meld, and you can bake it fresh when ready to serve.
Is it necessary to use cream in the batter?
While cream adds richness, you can substitute it with whole milk or even a non-dairy milk if you're looking for a lighter option. The texture may be slightly different, but it will still be delicious.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).