Cheese Puffs With Sausage
Cheese puffs with sausage are savory, cheesy bites with a spicy kick, perfect for appetizers or parties, appealing to cheese lovers and meat enthusiasts alike.
Ingredients
Instructions
- Combine the shredded cheddar cheese, hot sausage, and Bisquick in a mixing bowl and chill the mixture.
- Roll the chilled mixture into 1-inch balls.
- Place the balls on an ungreased cookie sheet.
- Bake at 350°F (175°C) for 12 to 15 minutes until golden brown.
- Serve with mustard on the side.
- These cheese sausage puffs freeze well for future use.
Tips & Substitutions
For extra flavor, consider adding herbs like chives or spices such as paprika to the mixture. If you want a lighter version, substitute the hot sausage with turkey sausage or use reduced-fat cheddar cheese. Rolling the mixture into smaller balls will yield more puffs, perfect for serving at parties alongside appetizers like Sausage, Biscuits And Gravy.
Serving Suggestions
Serve these delightful cheese puffs warm with mustard on the side for dipping. They make great appetizers for gatherings and pair nicely with a fresh salad or vegetable platter. For a fun twist, try serving them alongside Frozen Blackberry Pie for dessert, creating a savory and sweet experience.
Storage & Reheating
Store any leftovers in an airtight container in the refrigerator for up to 3 days. To freeze, place the baked cheese puffs in a single layer on a baking sheet, freeze until solid, then transfer to a freezer bag. Reheat in the oven at 350°F (175°C) for about 10 minutes for best results.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese Puffs With Sausage contains roughly 658 calories, with 58g protein, 8g carbohydrates, and 43g fat. It is an excellent source of vitamin A (333% of the Daily Value), iron (195% of the Daily Value), and protein (116% of the Daily Value), and a good source of potassium. Note that it is relatively high in sodium, at 871mg per serving (38% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make these cheese puffs ahead of time?
Yes, you can prepare the mixture in advance and refrigerate it for up to 24 hours before rolling into balls and baking. Alternatively, you can bake them ahead and freeze for later use, ensuring you have a quick snack ready anytime.
Can I use a different type of cheese?
Absolutely! While cheddar is traditional, feel free to experiment with other cheeses like Monterey Jack or pepper jack for added spice. Just be mindful of the moisture content as it might affect the texture.
What can I serve with cheese puffs?
These cheese puffs pair wonderfully with a variety of dips such as ranch dressing, spicy mustard, or even a homemade cheese sauce. For a complete meal, serve them with a mixed greens salad and your favorite dressing.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).