Frozen Blackberry Pie

Name: Frozen Blackberry Pie
Prep time: 30 min
Cook time: 15 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 (8-inch) graham cracker crust; 3 egg whites; 1 cup vanilla ice cream; 1/2 cup cream cheese; 1 1/2 cups blackberries; 1 envelope unflavored gelatin; 1/2 teaspoon vanilla extract; 1/2 teaspoon ground cinnamon

Dairy

Prep: 30 min Cook: 15 min Serves: 8 Cuisine: American

A delicious frozen blackberry pie with a graham cracker crust, creamy blackberry filling, and subtle cinnamon and vanilla flavors, perfect for summer gatherings and dessert lovers.

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Ingredients

1 (8-inch) graham cracker crust ⓘ
3 egg whites
1 cup vanilla ice cream ⓘ
1/2 cup cream cheese ⓘ
1 1/2 cups blackberries ⓘ
1 envelope unflavored gelatin ⓘ
1/2 teaspoon vanilla extract ⓘ
1/2 teaspoon ground cinnamon ⓘ

Instructions

Brush the graham cracker crust with 1 egg white.
Bake at 425°F until lightly browned, about 15 minutes.
Allow the crust to cool completely before filling.

Nutrition & Diet Analysis (per serving)

501 kcal 25% DV

Protein Fat Carbs

Macronutrients

Protein 26.1g 52% DV

Total Fat 14.4g 19% DV

Carbs 58.7g 21% DV

Fiber 16.4g 59% DV

Sugar 17g 34% DV

Electrolytes

Sodium 593.3mg 26% DV

Potassium 517.3mg 11% DV

Cholesterol 27.8mg 9% DV

Vitamins & Minerals

Vitamin A 114.3mcg 13% DV

Vitamin C 1.7mg 2% DV

Vitamin D 0.1mcg 1% DV

Calcium 320.5mg 25% DV

Iron 3.2mg 18% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

Ingredients

Instructions

Nutrition & Diet Analysis (per serving)

Macronutrients

Electrolytes

Vitamins & Minerals

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