Sausage, Biscuits And Gravy
Sausage, biscuits, and creamy gravy combine savory flavors with hearty comfort, perfect for breakfast or brunch, appealing to those who enjoy rich, flavorful comfort food.
Ingredients
Instructions
- Cut the sausage roll into 1/2-inch patties.
- Lightly brown the sausage patties in a skillet on one side.
- Remove the patties and drain the fat.
- Return the sausage to the pan and brown the other side.
- Remove the patties from the pan, leaving the drippings in the pan.
- Add flour to the pan and brown in the drippings, stirring until tan-colored.
- Remove from heat.
- Stir in 1/4 cup of milk to make a paste.
- Return to the stove and add the remaining milk, cooking and stirring constantly until the gravy thickens.
- Season with salt and lots of pepper.
- Return the sausage patties to the gravy and cook for 10 minutes longer.
- Serve over biscuits, such as homemade or store-bought like Grands.
Tips & Substitutions
For extra flavor, consider adding a pinch of garlic powder or onion powder to the sausage while cooking. If you prefer a lighter version, swap half of the sausage for turkey sausage. You can also use whole wheat flour instead of all-purpose flour for a healthier gravy. This dish can be customized with herbs such as thyme or sage for added depth.
Serving Suggestions
Serve this hearty dish with a side of fresh fruit for a balanced meal, or pair it with scrambled eggs for a filling breakfast. For a sweet treat, consider finishing with Ann'S Blueberry Torte for dessert. This dish is great for brunch or as a comforting dinner option.
Storage & Reheating
Leftover biscuits and gravy can be stored in an airtight container in the refrigerator for up to 3 days. When reheating, warm the gravy gently on the stove over low heat, adding a splash of milk to restore creaminess. Biscuits can be reheated in the oven to regain their crispness.
Nutrition & Diet Analysis (per serving)
Each serving of Sausage, Biscuits And Gravy contains roughly 445 calories, with 15g protein, 88g carbohydrates, and 3g fat. It is an excellent source of iron (32% of the Daily Value) and protein (29% of the Daily Value), and a good source of dietary fiber. Note that it is relatively high in sodium, at 1949mg per serving (85% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I make the gravy in advance?
Yes, you can prepare the gravy ahead of time and store it in the fridge. Just reheat it gently on the stove and stir in a little milk to loosen it up. However, for the best flavor and texture, it's recommended to cook the sausage fresh before serving.
What type of sausage is best for this recipe?
Any type of breakfast sausage works well, but a sage-flavored sausage will add a nice herbal note. If you're looking for a healthier option, turkey sausage is a great alternative that still provides good flavor without the extra fat.
Can I use non-dairy milk for the gravy?
Absolutely! Non-dairy milk such as almond, soy, or oat milk can be used as substitutes in the gravy. Just be sure to choose an unsweetened variety to maintain the savory flavor of the dish.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).