Cheese Rotel Dip

Prep: 10 min Cook: 15 min Cuisine: Mexican

Cheese Rotel Dip is a creamy, cheesy appetizer with a spicy kick from Rotel tomatoes and chili, complemented by fresh green onions. Perfect for parties, game days, or casual snacking, this dip is easy to prepare and irresistibly flavorful, making it a crowd-pleaser for any gathering.

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Ingredients

  • green onion
  • cheese
  • Rotel
  • ro-tel

Instructions

  1. Put Rotel in a pan or double boiler, then add cubed cheese and melt slowly, stirring often.
  2. Add chili and green onions, then stir until heated through.
  3. Serve with your favorite chips.
  4. Keeps well in refrigerator for 2 to 3 weeks.

Nutrition & Diet Analysis (per serving)

247 kcal 12% DV
Protein Fat Carbs

Macronutrients

Protein 4.7g 9% DV
Total Fat 23.7g 30% DV
Carbs 4.9g 2% DV
Fiber 0.7g 2% DV
Sugar 2.5g 5% DV

Electrolytes

Sodium 340.8mg 15% DV
Potassium 134mg 3% DV
Cholesterol 9mg 3% DV

Vitamins & Minerals

Vitamin A 245.8mcg 27% DV
Vitamin C 4.8mg 5% DV
Calcium 159.3mg 12% DV
Iron 0.5mg 3% DV

* % Daily Values based on a 2,000 calorie diet (FDA 2020).

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