Cheese, Sausage And Ground Beef Dish
A hearty, cheesy dish combining sausage, ground beef, and Velveeta, perfect for satisfying cravings and versatile enough to serve over rice, potatoes, or toast.
Ingredients
Instructions
- Mash the sausage in a frying pan.
- Put a lid on and simmer for 5 minutes or until done.
- Pour off excess fat.
- Add ground beef and stir until cooked through.
- Cut Velveeta cheese into the mixture and stir until melted.
- Do not cook any longer after the cheese has melted.
- Serve the mixture over rice, potatoes, or toast.
Tips & Substitutions
For a spicy kick, consider using a spicy sausage or adding chopped jalapeños to the mixture. If you prefer a healthier option, you can substitute ground turkey for the beef and use a reduced-fat cheese. To add more flavor, season the dish with garlic powder or onion powder. Serve it with a side of Winnie'S Chili Beans for a complete meal.
Serving Suggestions
This hearty dish can be served over fluffy rice, creamy mashed potatoes, or crispy toast, making it versatile for any meal. For a fresh contrast, serve with a side salad or steamed vegetables. Pair with a light, tangy sauce or even a dollop of sour cream to enhance the flavors.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, warm in a saucepan over low heat, stirring occasionally until heated through. Alternatively, you can microwave in short intervals, stirring in between, to ensure even heating without overcooking the cheese.
Nutrition & Diet Analysis (per serving)
Each serving of Cheese, Sausage And Ground Beef Dish contains roughly 357 calories, with 24g protein, 2g carbohydrates, and 27g fat. It is an excellent source of protein (49% of the Daily Value), and a good source of iron. Note that it is relatively high in sodium, at 463mg per serving (20% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use different types of cheese for this recipe?
Yes, you can use any meltable cheese such as cheddar or Monterey Jack instead of Velveeta. Keep in mind that different cheeses will alter the flavor profile, so choose one that complements the sausage and beef.
Can I make this recipe ahead of time?
Absolutely! You can prepare the dish ahead of time and store it in the refrigerator. Just reheat it when you're ready to serve, but be careful not to overcook it after adding the cheese.
What can I serve with this dish?
This dish pairs beautifully with a variety of sides. Consider serving it with a fresh green salad, steamed broccoli, or even some crusty bread to soak up the delicious sauce. For a heartier meal, add a side of Easy Round Steak Casserole.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).