Easy Round Steak Casserole
A hearty casserole featuring tender round steak, fresh vegetables, and savory seasonings, perfect for a comforting family meal or weekend dinner.
Ingredients
Instructions
- Pound or have the butcher pound the large slice of round steak.
- Trim excess fat and cut the steak into serving-sized slices.
- Brown the meat in light oil over medium heat.
- Add salt, pepper, and Worcestershire sauce to the meat while cooking.
- Set the browned meat aside.
Tips & Substitutions
For a more tender steak, marinate it in Worcestershire sauce for a couple of hours before cooking. If you don't have round steak, you can substitute with flank steak or chuck roast. Feel free to add your favorite vegetables like bell peppers or zucchini to enhance the flavor. To thicken the casserole, add a little cornstarch mixed with water during cooking.
Serving Suggestions
Serve the casserole hot, garnished with chopped green or red onions for freshness. This dish pairs wonderfully with crusty bread or over a bed of rice for a filling meal. For a complete dinner, consider offering a side of steamed broccoli or a simple salad to balance the richness of the casserole.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to 3 days. To reheat, place the casserole in the oven at 350°F (175°C) for about 20 minutes or until heated through. You can also microwave individual portions for quick meals; just cover with a damp paper towel to retain moisture.
Nutrition & Diet Analysis (per serving)
Each serving of Easy Round Steak Casserole contains roughly 317 calories, with 12g protein, 68g carbohydrates, and 2g fat. It is an excellent source of vitamin C (127% of the Daily Value), vitamin A (98% of the Daily Value), and vitamin D (66% of the Daily Value), and a good source of iron and calcium. Note that it is relatively high in sodium, at 1877mg per serving (82% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use frozen vegetables in this casserole?
Yes, you can use frozen vegetables as a convenient alternative. Just add them to the casserole during the last 30 minutes of cooking to ensure they retain some texture and flavor.
What can I serve with Easy Round Steak Casserole?
This casserole pairs well with mashed potatoes or rice; both options soak up the delicious sauce. For a lighter side, consider a fresh garden salad or steamed green beans to complement the dish.
How can I make this recipe gluten-free?
To make this casserole gluten-free, use a gluten-free gravy mix and ensure that the Worcestershire sauce is labeled gluten-free. Additionally, check that any packaged onion soup mix is also gluten-free.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).