Easy Round Steak Casserole
A hearty casserole featuring tender round steak, fresh vegetables, and savory seasonings, perfect for a comforting family meal or weekend dinner.
Ingredients
Instructions
- Pound or have the butcher pound the large slice of round steak.
- Trim excess fat and cut the steak into serving-sized slices.
- Brown the meat in light oil over medium heat.
- Add salt, pepper, and Worcestershire sauce to the meat while cooking.
- Set the browned meat aside.
Nutrition & Diet Analysis (per serving)
305
kcal
15% DV
Protein
Fat
Carbs
Diet fit
High-fiber
Under 400 cal
Low-fat
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).