Hearty Vegetable Soup(Crock-Pot)
Hearty vegetable soup with tender beef, potatoes, and mixed vegetables offers comforting flavors perfect for family dinners or cozy gatherings.
Ingredients
- 2 lb. stewing beef, cut in 1-inch cubes ⓘ
- 2 large potatoes, diced ⓘ
- 2 onions, chopped ⓘ
- 3 carrots, peeled and cut in 1/2-inch pieces
- 2 stalks celery, sliced ⓘ
- 6 to 8 sprigs parsley
- 1 tsp. salt ⓘ
- 1/2 tsp. thyme ⓘ
- 1/4 tsp. pepper ⓘ
- 1 (1 lb.) can chopped tomatoes with juice ⓘ
- 1 can water ⓘ
- 1 pkg. frozen mixed vegetables, thawed ⓘ
Instructions
- Combine all ingredients except frozen vegetables in the crock-pot.
- Cook on low for 10 to 11 hours.
- Add frozen mixed vegetables and heat through before serving.
Tips & Substitutions
For a thicker soup, consider adding a tablespoon of tomato paste or cornstarch mixed with water about an hour before serving. If you prefer a heartier texture, substitute the stewing beef with chunks of chicken or turkey. Fresh herbs like thyme or rosemary can elevate the flavor. You can also add a splash of red wine for depth, reminiscent of classic American recipes.
Serving Suggestions
This hearty vegetable soup is delicious on its own, but it pairs wonderfully with crusty bread or a side salad for a complete meal. For a comforting twist, serve it alongside grilled cheese sandwiches or a slice of cornbread. Garnish each bowl with fresh parsley or a sprinkle of grated Parmesan for added flavor.
Storage & Reheating
Store leftovers in an airtight container in the refrigerator for up to four days. To reheat, simply transfer to a pot over medium heat, stirring occasionally until warmed through. For longer storage, freeze the soup in freezer-safe containers for up to three months. Thaw in the refrigerator overnight before reheating.
Nutrition & Diet Analysis (per serving)
Each serving of Hearty Vegetable Soup(Crock-Pot) contains roughly 858 calories, with 27g protein, 120g carbohydrates, and 34g fat. It is an excellent source of iron (164% of the Daily Value), vitamin C (150% of the Daily Value), and potassium (106% of the Daily Value), and a good source of calcium. Note that it is relatively high in sodium, at 1305mg per serving (57% of the Daily Value).
Estimated from ingredients & per-serving nutrition — verify against package labels for allergies or strict diets.
* % Daily Values based on a 2,000 calorie diet (FDA 2020).
Frequently Asked Questions
Can I use fresh vegetables instead of frozen mixed vegetables?
Absolutely! Fresh vegetables can add a great texture and flavor. Just make sure to add them in the last hour of cooking so they don't become too soft. Popular options include green beans, zucchini, or bell peppers.
Is it possible to make this soup vegetarian?
Yes, you can easily make this soup vegetarian by omitting the beef and using vegetable broth instead of water. Add more beans or lentils for protein and a variety of vegetables for flavor.
Can I make this soup in a regular pot instead of a crock-pot?
Certainly! You can make this soup on the stovetop. Sauté the beef and vegetables first, then add the rest of the ingredients and simmer for about 1.5 to 2 hours until everything is tender.
Nutrition is estimated from USDA FoodData Central ingredient data and may vary with brand, portion and preparation — see our methodology. This information is for general educational purposes only and is not medical or dietary advice (disclaimer).